We very much enjoy offering chocolate (and other sweet) tastings in our KändiLab. You can also contact us for tastings at other locations! In addition we do a diverse set of workshops, from small, private bonbon-making workshops to professional food, drinks, or food science classes.
Just contact us if you are interested in a tasting or workshop with us!
We are always open for all kind of topics and combinations. Some possible tastings we do are
Spectrum of fine chocolates
The way probably most of us grew up, there were only three types of chocolate: dark, milk, white. Right?
Let us show you how rich and diverse the world of fine chocolates is! You’ll be surprised how broad the range of flavors, smells, and textures can be depending on the cocoa used, the region where it was cultivated, and the way it is was processed.
The tasting takes around 2 hours. Price is 25€ per person (incl. vat, minimum group size is 5 people).
Candy & Cocktails
You think that only posh things such as wine, cheese, maybe chocolate are worth doing a tasting with? Let us show you that high-class candy can be equally rich and complex and hence equally interesting to do a (little less conventional) tasting. We find that freshly prepared drinks that were made to match the flavors of our caramels and candy bars are a nice way to combine a lot of fun and deliciousness.
One possiblilty is a tasting with two freshly prepared cocktails and a selection of chocolates, caramels, and candybars. The tasting takes around 2,5 hours. Price is 35€ per person (incl. vat, minimum group size is 5 people).
Heat & microbes – where complex flavors come from
This is a caramel and chocolate tasting. Did you know that most food that we adore for its complex taste actually got this through fermentation (done by our good friends the microbes) or by complex reactions under heat ? Let’s explore how you get from boring sugar taste to delicious, rich caramel flavors. And how astringent, unpleasent cocoa beans turn into the most splendid chocolates packed with an unbelievable richness of aromas.
The tasting takes around 2 hours. Price is 25€ per person (incl. vat, minimum group size is 5 people).
What could be more fun than working with delicious chocolate, cooking caramels, or mixing some amazing drinks? We enjoy giving workshops of all sorts. At our KändiLab we can host small workshops of up to 5-6 people. But we also do bigger workshops at external locations. Workshops can be done for private groups or businesses. Beginners, enthusiats, professionals… we’re happy to arrange somthing that fits your interest and skills!
Some of the workshops we do:
Bonbon making
Here we make together different styles of very nice bonbons. Such as truffles filled with a nicely flavored ganache and bonbons with a soft salted caramel filling…
Fine desserts
Using different flavoring techniques and modernist techniques we create a fancy multi-component dessert that look amazing, and tastes even better…
It's KÄNDI's summer break! We will be back in late August. Have a nice sumer and see you soon!