Our ingredients

Ingredients we use

Chocolate:
Chocolate is not just a nice shell. We only use finest chocolates from very special makers. Our candy bars are coated with a dark 67% chocolate from ‘Hoja Verde’ in Ecuador. The chocolate is organic and is the cacao beans are both grown AND processed in Ecuador, which leaves more added value in the country of origin. Equally important: the chocolate tastes fantastic. Dark, strong chocolate, not too bitter, fine sweetness, red fruits…
In addition to chocolates from ‚Hoja Verde‘, we work for some of our fillings with chocolates from Madagascar (Chocolate Madagascar by ‘Chocolaterie Robert’). Again, this chocolate is delicious, organic and fully made in the country of origin.

Cashews:
Organic cashews from Vietnam (imported by IDorganics).

Almonds:
Organic Valencia-almonds from Portugal (imported by IDorganics).

Sugar:
Organic cane sugar obtained from the ‘Hanseatische Zuckerraffinerie’.

Glucose syrup:
Made from wheat, corn (EU, organic farming), processed by the ‘Hanseatische Zuckerraffinerie’.

Desiccated coconut:
Organic desiccated coconut from Sri Lanka (imported by IDorganics).

Coconut oil:
Organic coconut oil from various brands.

Dried Raspberries:
Freeze-dried organic raspberries from Germany (imported by IDorganics).

Puffed rice
Made in the Netherlands from organic, brown rice. Obtained from IDorganics.

Puffed quinoa
Organic puffed quinoa from various brands (such as EkoPlaza).

Cornflakes:
Organic cornflakes from various brands (mostly ‘Eden’).

Raspberry puree, mango puree, passion fruit puree:
Obtained from Boivron.

Beer:
Dark „Dubbel“-beer („Natte“) form the local Amsterdam organic brewery Brouwerij’t IJ.